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    <title>Food &amp; Dining</title>
    <link>http://www.dclifemagazine.com/food/index.rss</link>
    <description>A rundown of all of the D.C. areas top restaurants and Chefs. Get awesome cooking tips and recipes.</description>
    <language>en-en</language>
    <copyright>Mestizo Media Group, Inc. 2012</copyright>
    <pubDate>Thu, 10 May 2012 01:46:19 GMT</pubDate>

    <item>
          <title>A "Taste" of the 2012 Wine &amp; Food Festival!</title>
          <description>
            <![CDATA[
            <p>On May 5th &amp; 6th, the fifth annual Wine and Food Festival was held at the National Harbor. With an all-you-can-taste array of food, wine, beer, and spirits, there was not an unsatiated mouth in the crowd!</p>
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        </description>
        <link>http://www.dclifemagazine.com/articles/a-taste-2012-wine-food-festival</link>
        <guid>http://www.dclifemagazine.com/articles/a-taste-2012-wine-food-festival</guid>
        <pubDate>Thu, 10 May 2012 01:46:19 GMT</pubDate>
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          <title>A Glimpse into May’s DC Food Blogger Happy Hour</title>
          <description>
            <![CDATA[
            <p>On Wednesday, May 2nd the "foodies" of DC came out in troves to May's DC Food Blogger Happy Hour, located at Market Tavern in Arlington, Va. </p>
            ]]>
        </description>
        <link>http://www.dclifemagazine.com/articles/a-glimpse-into-dc</link>
        <guid>http://www.dclifemagazine.com/articles/a-glimpse-into-dc</guid>
        <pubDate>Fri, 04 May 2012 18:35:15 GMT</pubDate>
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    <item>
          <title>Quick Video on How To Peel Crawfish</title>
          <description>
            <![CDATA[
            <p>"Our concept is centered around fun, friends, family and food. Utensils are discouraged. Getting hands on is encouraged. Crawfish are our mainstay, but we offer a good variety of seafood including shrimp, oysters, crab, and fish."</p>
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        </description>
        <link>http://www.dclifemagazine.com/videos/chasin-tails-restaurant-arlington-virginia</link>
        <guid>http://www.dclifemagazine.com/videos/chasin-tails-restaurant-arlington-virginia</guid>
        <pubDate>Thu, 29 Mar 2012 12:00:00 GMT</pubDate>
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          <title>Arlington's First Crawfish &amp; Seafood Bar</title>
          <description>
            <![CDATA[
            <p>"Love seafood too much to just indulge in mud bugs? No problem. The menu offers much more of Louisiana’s finest, such as etoufee, fried beignets, fried ‘gator bites’, soft shell crab, lobster, raw oysters, fried calamari – and much more."</p>
            ]]>
        </description>
        <link>http://www.dclifemagazine.com/articles/arlington%27s-first-crawfish-%26-seafood-bar</link>
        <guid>http://www.dclifemagazine.com/articles/arlington%27s-first-crawfish-%26-seafood-bar</guid>
        <pubDate>Thu, 29 Mar 2012 11:00:00 GMT</pubDate>
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          <title>The Butcher's Block</title>
          <description>
            <![CDATA[
            <p>Because we all need that little place where we can have a glass of wine and some prosciutto every now and then...</p>
            ]]>
        </description>
        <link>http://www.dclifemagazine.com/articles/the-butcher%27s-block</link>
        <guid>http://www.dclifemagazine.com/articles/the-butcher%27s-block</guid>
        <pubDate>Mon, 26 Mar 2012 00:00:00 GMT</pubDate>
    </item>
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          <title>Suriny Rice Bran Oil - Recipe Of The Week Basil Chicken</title>
          <description>
            <![CDATA[
            <p>Chef Shirley demonstrates recipes to showcase Suriny Rice Bran Oil's gourmet and health qualities. Suriny Rice Bran Oil has a high smoke point which makes it an excellent medium for Stir Frying. This oil can be heated to 419 degrees (flashpoint/steam</p>
            ]]>
        </description>
        <link>http://www.dclifemagazine.com/articles/suriny-rice-bran-oil---recipe-of-the-week-basil-chicken</link>
        <guid>http://www.dclifemagazine.com/articles/suriny-rice-bran-oil---recipe-of-the-week-basil-chicken</guid>
        <pubDate>Fri, 16 Mar 2012 04:00:00 GMT</pubDate>
    </item>
    <item>
          <title>Suriny Healthy Chicken Basil Stir-Fry Recipe</title>
          <description>
            <![CDATA[
            <p>Chef Shirley demonstrates recipes to showcase Suriny Rice Bran Oil's gourmet and health qualities. Suriny Rice Bran Oil has a high smoke point which makes it an excellent medium for Stir Frying. This oil can be heated to 419 degrees (flashpoint/steam</p>
            ]]>
        </description>
        <link>http://www.dclifemagazine.com/videos/suriny-healthy-chicken-basil-stir-fry-recipe</link>
        <guid>http://www.dclifemagazine.com/videos/suriny-healthy-chicken-basil-stir-fry-recipe</guid>
        <pubDate>Fri, 16 Mar 2012 04:00:00 GMT</pubDate>
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          <title>Homebrewing 101</title>
          <description>
            <![CDATA[
            <p>So how does one go about making their own booze?</p>
            ]]>
        </description>
        <link>http://www.dclifemagazine.com/articles/homebrewing-101</link>
        <guid>http://www.dclifemagazine.com/articles/homebrewing-101</guid>
        <pubDate>Sun, 04 Mar 2012 05:00:00 GMT</pubDate>
    </item>
    <item>
          <title>Suriny Rice Bran Oil</title>
          <description>
            <![CDATA[
            <p>Suriny Rice Bran Oil is made from all of the healthy vitamin and mineral-packed bran that is synonymous with Brown Rice. Get some today, and be amazed at how it changes you look, feel and overall physical health.</p>
            ]]>
        </description>
        <link>http://www.dclifemagazine.com/videos/suriny-rice-bran-oil</link>
        <guid>http://www.dclifemagazine.com/videos/suriny-rice-bran-oil</guid>
        <pubDate>Mon, 27 Feb 2012 05:00:00 GMT</pubDate>
    </item>
    <item>
          <title>2012 D.C. Restaurant Week Is Here</title>
          <description>
            <![CDATA[
            <p>Grab your fork and get ready D.C. </p>
            ]]>
        </description>
        <link>http://www.dclifemagazine.com/articles/d.c.-food-week-2012-is-here</link>
        <guid>http://www.dclifemagazine.com/articles/d.c.-food-week-2012-is-here</guid>
        <pubDate>Mon, 09 Jan 2012 13:20:00 GMT</pubDate>
    </item>
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          <title>DC Life Magazine Review: Harry's Smokehouse</title>
          <description>
            <![CDATA[
            <p>The best food bloggers in the Washington, DC Metro region come together for a review of Harry's Tap Room located in Pentagon City Mall.
The decision was UNANIMOUS!
"The Buttermilk Fried-Chicken is AMAZING!"</p>
            ]]>
        </description>
        <link>http://www.dclifemagazine.com/videos/dc-life-magazine-review%3A-harry%27s-smokehouse</link>
        <guid>http://www.dclifemagazine.com/videos/dc-life-magazine-review%3A-harry%27s-smokehouse</guid>
        <pubDate>Fri, 02 Dec 2011 05:00:00 GMT</pubDate>
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          <title>The Jefferson Hotel: Unspoken Monument of Washington, DC</title>
          <description>
            <![CDATA[
            <p>Just as visitors feel a special excitement seeing the monuments and buildings that ornament DC, eyes and hearts and go aflutter whenever visitors walk into The Jefferson</p>
            ]]>
        </description>
        <link>http://www.dclifemagazine.com/articles/the-jefferson-hotel%3A-unspoken-monument-of-washington%2C-dc</link>
        <guid>http://www.dclifemagazine.com/articles/the-jefferson-hotel%3A-unspoken-monument-of-washington%2C-dc</guid>
        <pubDate>Sat, 19 Nov 2011 14:42:00 GMT</pubDate>
    </item>
    <item>
          <title>Ressurecting the Taste of DC</title>
          <description>
            <![CDATA[
            <p>This event featured tastings and dishes from more than 80 of DC’s best restaurants, eateries and food trucks, a Farm-to-Fork zone, and the chance to get up close and personal with local chefs and winemakers.</p>
            ]]>
        </description>
        <link>http://www.dclifemagazine.com/articles/ressurecting-the-taste-of-dc</link>
        <guid>http://www.dclifemagazine.com/articles/ressurecting-the-taste-of-dc</guid>
        <pubDate>Thu, 13 Oct 2011 03:59:00 GMT</pubDate>
    </item>
    <item>
          <title>DC Life Magazine - Civet Cat Cofee</title>
          <description>
            <![CDATA[
            <p>Eugene Smith takes LifeOnFood.com to the 57th Annual Fancy Food Show at the Washington, Convention Center in D.C. In this clip he tastes Coffee made from beans that have been extracted from Civet cats....a "Delicacy", it sells for $30 a cup.</p>
            ]]>
        </description>
        <link>http://www.dclifemagazine.com/videos/dc-life-magazine---civet-cat-cofee</link>
        <guid>http://www.dclifemagazine.com/videos/dc-life-magazine---civet-cat-cofee</guid>
        <pubDate>Tue, 02 Aug 2011 01:21:00 GMT</pubDate>
    </item>
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          <title>Barnside Diner</title>
          <description>
            <![CDATA[
            <p>Eugene Smith reviews one of Northern Virginia's favorite 24 hour food stops. The Barnside Diner on Little River Turnpike is known for turning out high-quality food quickly with friendly service.</p>
            ]]>
        </description>
        <link>http://www.dclifemagazine.com/blogs/dc-food-blog/barnside-diner</link>
        <guid>http://www.dclifemagazine.com/blogs/dc-food-blog/barnside-diner</guid>
        <pubDate>Sat, 23 Jul 2011 21:05:41 GMT</pubDate>
    </item>

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