July 20, 2011

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P.S. Here’s a little video of my first experience with cooking lobster, and attempting to crack a lobster claw with the back of a knife. While it took me 30 hits to get it right – my friend got it with one whack, so…….. whether you choose the knife route, or a claw cracker – it’s totally up to you, but just know that my black blouse is now ruined with splotches of lobster juice; all because I refused to look for a claw cracker.

Good Luck! :)

July 20, 2011

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